Sample four different Xocolatl single-orgin chocolates (with cocoa content ranging from 72% to 85%) side-by-side with a flight of four different coffee and tea beverages. While you sip on the drinks and nibble on chocolate squares, we'll share information about the similarities between coffee and chocolate production and processing, and discuss the complementary and contrasting flavor experiences of the different chocolate/drink combinations.
Students will each receive a Xocolatl chocolate bar of their choice at the end of class, plus a 15% discount on coffee and merchandise in the Opo retail cafe!
Maximum Class Size: 12 students
Dates & Times:
Friday 9/27 12pm-1:30pm
Saturday 10/12 5:30pm-7pm
Saturday 10/26 5:30pm-7pm
Instructors:
Jonathan Pascual, Opo Founder & Authorized SCA Trainer
Saturday classes led by Joel Ballard, Opo Barista & Trainer
Some sessions co-facilitated by representatives of Xocolatl
Location:
Opo Coffee Training Lab 314 E. Howard Avenue Decatur, GA 30030
*If purchasing the class for other person(s), please include their name(s) and email(s) in the Order Notes at checkout in case we need to get in contact prior to the event.*
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