Tasting Notes: A creamy cup with notes of honey graham crackers and subtle berry sweetness.
This coffee marks our first time roasting coffee from Mexico! It comes from producer Diego Hernandez and Cafeología, out of Chiapas. Cafeología is an institution dedicated to research, education & development. While their agronomy team is out on the mountains coaching producers in their fields on cherry selection, fermentation, and cup quality, their mill serves as a community hub.
Chiapas, located in southern Mexico is known for its varied terrain, with elevations reaching 1200-1800 masl. The volcanic soil and abundant rainfall allow for distinctive flavor profiles and a smooth body.
Sold out
