This practical workshop is perfect for those who have a home espresso machine and would like to brew better shots and understand how barista technique affects taste in the cup. During the class, you’ll learn the basics of espresso extraction and work on things like grind adjustment, distribution, and tamping, learning on commercial equipment and a Breville home machines. Our experienced trainers will guide you through the process, providing tips and tricks to help you sharpen your home barista skills.
Students will receive a 15% discount on coffee and merchandise the day of class!
Maximum Class Size: 6 students
Dates & Times:
Saturday, 5/4: 2:30pm-4:15pm
Friday, 5/10: 12:00pm-1:45pm
Saturday, 5/11: 5:30pm-7:15pm
Friday, 5/17: 9:00am-10:45am
Saturday, 5/18: 2:30pm-4:15pm (SOLD OUT)
Saturday, 6/1: 5:30pm-7:15pm
Saturday, 6/8: 2:30pm-4:15pm
Saturday, 6/22: 5:30pm-7:15pm
Instructors:
Jonathan Pascual, Founder & Authorized SCA Trainer
Saturday classes led by Joel Ballard, Opo Barista & Trainer
Location:
Opo Coffee Training Lab 314 E. Howard Avenue Decatur, GA 30030
*If purchasing the class for other person(s), please include their name(s) and email(s) in the Order Notes at checkout in case we need to get in contact prior to the event.*
Sold out
