[{"id":275491029147,"handle":"coffee-beans","updated_at":"2026-05-22T07:11:58-04:00","published_at":"2021-08-24T12:10:41-04:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Coffee","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom bright and balanced to bold and comforting, every bag of Opo Coffee is expertly sourced and roasted with care. Find your favorite blend, explore a new country of origin, and enjoy your daily ritual with Opo Coffee.\u003c\/p\u003e\n\u003cp\u003eOur coffee is freshly roasted each week and will ship to you within 2 business days.\u003c\/p\u003e","image":{"created_at":"2023-02-21T13:26:27-05:00","alt":null,"width":800,"height":800,"src":"\/\/shop.opocoffee.com\/cdn\/shop\/collections\/Bag_Line_Up.png?v=1677003988"}}]
This coffee from the Campesino Community of Yuracmayo consists of coffee from 18 indigenous Quechua families in the Cusco region of Peru. Coffee arrived in Yuracmayo during the 1950s and 1960s, and today most families have been producing coffee for nearly three generations.
This community lot is composed of Typica (60%), alongside Catimor, Bourbon, and Caturra, and is processed using a traditional washed method. We love it for its complex and sweet flavors - a great start to any day!
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