This course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista.
There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here.
Validated parking and lunch are included in the course fee.
Students will receive a 15% discount on coffee and merchandise the day of class!
Maximum Class Size: 6 students
Class Duration: 7.5 hours
Dates & Times:
Friday, 8/23, 8am-3:30pm
Wednesday 9/25, 8am-3:30pm
Contact learn@opocoffee.com to schedule a custom course date.
*If purchasing the class for other person(s), please include their name(s) and email(s) in the Order Notes at checkout in case we need to get in contact prior to the event.*
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