The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.

There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here.

Validated parking and lunch are included in the course fee. 

Students will receive a 15% discount on coffee and merchandise the day of class!

Maximum Class Size: 6 students

Class Duration: 2 sessions, 7 hours/session

Dates & Times:

• May 8-9, 8am-3pm
• Contact learn@opocoffee.com to schedule a custom course date.
  

Instructor: Jonathan Pascual, Authorized SCA Trainer

Location:

Opo Coffee Training Lab
314 E. Howard Avenue
Decatur, GA 30030

Cancellation Policy & FAQs

*If purchasing the class for other person(s), please include their name(s) and email(s) in the Order Notes at checkout in case we need to get in contact prior to the event.*