This course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including various pourover cones, French press, siphon, Aeropress, Clever brewer, and more. Practical learning objectives and activities prepare the learner to prepare a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
There is an online written exam administered upon completion of the course. Learn more about the SCA Coffee Skills Program here.
Validated parking and lunch are included in the course fee.
Students will receive a 15% discount on coffee and merchandise the day of class!
Maximum Class Size: 6 students
Class Duration: 7.5 hours
Dates & Times:
Wednesday, 10/2, 8am-3:30pm
Contact learn@opocoffee.com to schedule a custom course date.
*If purchasing the class for other person(s), please include their name(s) and email(s) in the Order Notes at checkout in case we need to get in contact prior to the event.*
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