Origin: Andes, Colombia

Process: Natural

Tasting Notes: Raspberry candy sweetness and red apple acidity, finishes with notes of almond pastry

This incredible release comes from young producer, José Vasquez, via our partners at Unblended. At just 28 years old, José is proof that passion and determination can brew something extraordinary. Rather than sell the family farm he inherited, José embraced its legacy and opportunity. Combining his degree in Agro-ecological Production with advanced training in fermentation and specialty coffee, José is reimagining what's possible for young coffee producers.

This offering is from Jose's farm, La Florida, which has been in his family for generations. Grown at 1860 masl, this coffee was fermented for 120 hours in sealed, horizontally laid tanks to ensure even and consistent fermentation throughout. The result is a bright and sweet natural coffee that is a treat in your cup!